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Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)
OMNIVORE'S COOKBOOK10Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 large eggs
- 4 Tbsp. light soy sauce (or soy sauce)
- 2 Tbsp. dark soy sauce (or soy sauce)
- 1 tsp. Sichuan peppercorns
- 1 star anise
- 1 cinnamon stick (small)
- 2 tsp. sugar
- 1 tsp. salt
- 2 tea bags (black, or 2 tablespoons black tea leaves)
- 2 1/2 cups water
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol635mg212% |
| Sodium2160mg90% |
| Potassium270mg8% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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