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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
TASTE HONG KONG18Ingredients
105Minutes
50Calories
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Ingredients
US|METRIC
28 SERVINGS
- 300 grams taro (peeled and cut into ~1cm cubes)
- 60 grams rice flour
- 15 grams wheat starch (澄麵, or see tips below)
- 1 chinese sausage
- 4 dried black mushrooms (pcs Chinese)
- 2 Tbsp. dried shrimps
- 4 shallots (finely chopped)
- 2 Tbsp. cooking oil
- 1 tsp. five spice powder
- 3/4 cup water (from soaking mushrooms)
- 1/2 cup chicken stock
- 1/2 tsp. sesame (roasted white, for garnishing, optional)
- green onions (some chopped, optional)
- 1/2 tsp. sea salt
- 1 tsp. fish sauce
- 1/2 tsp. sugar
- 1/8 tsp. ground white pepper (for garnishing, optional)
- 1/2 tsp. sesame oil
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium95mg4% |
| Potassium125mg4% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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