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Chinese Taro Cake (Woo Tau Goh)
A DAY IN THE KITCHEN12Ingredients
90Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 180 grams rice flour
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/4 tsp. white pepper
- 3/4 lb. taro root (cut into small cubes, weight after peel has been removed)
- 2 cups hot water (for soaking dried shrimp and scallops)
- 3 Tbsp. dried shrimp
- 3 Tbsp. dried scallops
- 2 chinese sausages (lop cheng)
- green onions (Chopped)
- sesame seeds
- 1/2 tsp. fish sauce (optional for stirring into rice solution)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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