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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork belly (cut into 1 inch pieces)
- 1 inch fresh ginger (piece)
- 1 whole star anise
- 1 tsp. sea salt
- 2 Tbsp. pork fat (or other high smoke point fat, Epic Animal Oil, Pork Lard, 11 Ounce)
- 1 1/2 Tbsp. bean paste (spicy, Sichuan Pixian Boad Bean Paste with Chili Oil - 17.6 oz, 500g | Hong You Dou Ban)
- 1 Tbsp. light soy sauce (Soy Sauce Pearl River Bridge Superior Light,16.9-Ounce Plastic Bottles)
- 1 Tbsp. sherry
- 1 tsp. mirin (Kikkoman - Aji-Mirin, Sweet Cooking Rice Wine 17 Oz.)
- 2 cloves garlic (minced)
- 1/2 tsp. ginger (grated)
- 1/2 tsp. brown sugar
- 1 leek (chopped)
- 2 serrano chilies (chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol80mg27% |
Sodium980mg41% |
Potassium290mg8% |
Protein11g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A8% |
Vitamin C8% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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