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12Ingredients
65Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pork (lean)
- kosher salt
- 1 Tbsp. Shaoxing rice wine
- 2 Tbsp. white sugar
- 2 Tbsp. black chinese vinegar (or Chinkiang)
- 1 tsp. soy sauce
- 1/4 cup cornstarch (divided)
- 1 egg (beaten)
- 2 cups oil (for frying)
- 3 scallions (chopped into 1-inch segments)
- 1 piece ginger (thinly sliced)
- 1/4 cup water (or stock)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium330mg14% |
| Potassium380mg11% |
| Protein21g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Mecca 3 years ago
Very good. I used balsamic vinegar instead of Chinese black vinegar. I used 2 egg as and also added onion and no green onion. Mine did not look like the picture but it came out great.
Nate 5 years ago
Tastes great. The ginger slices are a nice touch. Used rice wine vinegar instead. Be sure to get the pork crispy to hold up to the sauce.
Jasmine 5 years ago
this was so good. I used pork loin and it was very tender. I just wish the pork was saucier