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Chinese Sweet and Sour Cabbage With Tofu
THE TASTE SPACE11Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams extra firm tofu (rinsed and pressed, then cut into 1/2 cm x 1/2 cm x 2 cm chunks)
- 2 Tbsp. coconut oil (divided)
- 1 Tbsp. soy sauce (or more to taste)
- 1 onion (small, sliced)
- 1 bunch scallions (thinly sliced, white and dark green parts separated, 100g)
- 3 garlic cloves (minced or pressed)
- 1 Tbsp. fresh ginger (minced)
- 1/2 tsp. chili flakes (Aleppo, or more to taste)
- 1 cabbage (medium, quartered, cored, and sliced crosswise, 640g prepped)
- 3 Tbsp. seasoned rice wine vinegar (or 3 tbsp rice vinegar plus 1 tbsp agave nectar)
- 1 Tbsp. toasted sesame seeds
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium940mg27% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C210% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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