Chinese Sweet and Sour Chicken Recipe | Yummly

Chinese Sweet And Sour Chicken

MELANIE COOKS(12)
Darlingrl: "Great recipe!!! My kids loved it as well!" Read More
10Ingredients
30Minutes
590Calories

Ingredients

US|METRIC
  • 2 pounds boneless skinless chicken breasts
  • 2 eggs
  • 2 cups cornstarch
  • 4 tablespoons oil
  • 1 cup sugar
  • 2/3 cup apple cider vinegar
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
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    NutritionView More

    590Calories
    Sodium24% DV580mg
    Fat25% DV16g
    Protein67% DV34g
    Carbs25% DV76g
    Fiber0% DV0g
    Calories590Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol165mg55%
    Sodium580mg24%
    Potassium670mg19%
    Protein34g67%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber0g0%
    Sugars36g72%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Jode'A H. a month ago
    This recipe was good, but I felt like it needs a little work. We felt like the sauce was just a little too sour.
    Darlingrl 6 months ago
    Great recipe!!! My kids loved it as well!
    Megan Johnson 7 months ago
    Amazing recipe! My husband and I loved it! Definitely making it again.
    Allen 8 months ago
    Turned out great, easy and delicious
    joe soli 2 years ago
    Fantastic restaurant style especially the sweet and sour sauce
    Sparks 2 years ago
    Did not use oyster sauce. Tasted pretty good. Did not taste like a resteraunts though. Sauce was more brown then orange. Corn starch didn't crisp up quite right. Made it with brown rice and brussel sprouts. It tasted ok but I probably won't make it again.
    P speaks 2 years ago
    I have used this recipe a million times and have to say it's so deliciouso you have to try this
    charisse s. 4 years ago
    Excellent recipe! Sauce tasted exactly the same from chinese restaurant. I only added a little garlic powder and hot seeded peppers to give a little spice.
    Petar Covic 4 years ago
    It tasted delicious and my fanily enjoyed it as much as restaurant chicken, but flour would probably be more appropriate than corn starch, because it is cheaper and you can buy bigger packages, and the recipe calls for a lot of flour
    Yaislin C. 4 years ago
    Good and this really tasted good and also turned out really good and deliciois like u don't even know bro
    Emma H. 4 years ago
    It turned out great! Tasted like restaurant chicken! Yum! I didn't have the oyster sauce but it still turned out great. I added minced garlic to the sauce also (personal preference).
    Sade O. 4 years ago
    It taste so good! We could not find the oyster sauce but it was amazing without it so I can only imagine what it would taste like with it. And we forgot the soy sauce. Definitely a recipe to try!

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