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|Calories590Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jode'A H. a month ago
This recipe was good, but I felt like it needs a little work. We felt like the sauce was just a little too sour.
Darlingrl 6 months ago
Great recipe!!! My kids loved it as well!
Megan Johnson 7 months ago
Amazing recipe! My husband and I loved it! Definitely making it again.
Allen 8 months ago
Turned out great, easy and delicious
joe soli 2 years ago
Fantastic restaurant style especially the sweet and sour sauce
Sparks 2 years ago
Did not use oyster sauce. Tasted pretty good. Did not taste like a resteraunts though. Sauce was more brown then orange. Corn starch didn't crisp up quite right. Made it with brown rice and brussel sprouts. It tasted ok but I probably won't make it again.
P speaks 2 years ago
I have used this recipe a million times and have to say it's so deliciouso you have to try this
charisse s. 4 years ago
Excellent recipe! Sauce tasted exactly the same from chinese restaurant. I only added a little garlic powder and hot seeded peppers to give a little spice.
Petar Covic 4 years ago
It tasted delicious and my fanily enjoyed it as much as restaurant chicken, but flour would probably be more appropriate than corn starch, because it is cheaper and you can buy bigger packages, and the recipe calls for a lot of flour
Yaislin C. 4 years ago
Good and this really tasted good and also turned out really good and deliciois like u don't even know bro
Emma H. 4 years ago
It turned out great! Tasted like restaurant chicken! Yum! I didn't have the oyster sauce but it still turned out great. I added minced garlic to the sauce also (personal preference).
Sade O. 4 years ago
It taste so good! We could not find the oyster sauce but it was amazing without it so I can only imagine what it would taste like with it. And we forgot the soy sauce. Definitely a recipe to try!