Chinese Style Vegan Noodle Soup with Bok Choy and Fried Tofu Recipe | Yummly

Chinese Style Vegan Noodle Soup With Bok Choy And Fried Tofu

GREENBOWL2SOUL(1)
karl delorme: "very good, if you had sichuan pepper it gives a l…" Read More
16Ingredients
15Minutes

Ingredients

US|METRIC
  • noodle (your choice: 150 gms)
  • tofu (Fried, : 10-12 pieces)
  • mushroom (: 7-8 pieces)
  • 7 leaves
  • spring onion (: 4-5 sprigs)
  • onion (: 1 small)
  • 5 cloves
  • ginger (: 1 inch piece)
  • green chilli (: 1 / as per taste)
  • soya sauce (/ tamari : 1 & ½ tablespoon)
  • chilli sauce (: 1 tablespoon)
  • white vinegar (: 1 tablespoon)
  • vegetable stock (: 1 cube, You can also use the liquid one)
  • salt (: As per taste)
  • black pepper (powder : ½ teaspoon / as per taste)
  • cooking oil (: 2 tablespoon)
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    Reviews(1)

    karl delorme a year ago
    very good, if you had sichuan pepper it gives a little more punch. I also sugest letting it simmer for a while for more flavour!

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