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Ingredients
US|METRIC
4 SERVINGS
- 1 whole fish fillet (fresh, about 500 g)
- 2 inches ginger (slice into thin pieces)
- 2 stalks spring onion (sliced into 3 inches length)
- 1 Tbsp. Shaoxing wine
- 2 Tbsp. cooking oil
- sauce (Ingredients)
- 2 1/2 Tbsp. light soy sauce
- 1 tsp. sesame oil
- 3 Tbsp. water
- 2 stalks spring onion (sliced into 3 inches length and julienned)
- Chinese parsley (Some, cilantro)
- 2 inches ginger (jullienned)
- chili (Some, optional - julienned)
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