Chinese-Style Shredded Cold Vegetables and Tofu Recipe | Yummly
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Chinese-Style Shredded Cold Vegetables and Tofu

VEGKITCHEN
18Ingredients
40Minutes
180Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 3 tablespoons reduced sodium soy sauce (natural)
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons granulated sugar (natural, coconut sugar is good with this)
  • 3 tablespoons rice vinegar
  • 1 turnip (small, peeled and cut into 2- to 3-inch matchsticks)
  • 2 carrots (medium, peeled and cut into 2- to 3-inch matchsticks)
  • 1/2 cucumber (medium crisp, peeled and cut into 2- to 3-inch matchsticks)
  • 2 celery stalks (medium, cut into 2- to 3-inch matchsticks)
  • teriyaki
  • 8 ounces tofu
  • 2 scallions (green parts only, cut into 2- to 3-inch ribbons)
  • 3 ounces shiitake mushrooms (stemmed and thinly sliced, see note)
  • 1/4 cup fresh cilantro (minced)
  • hot red pepper flakes (Dried, to taste)
  • romaine lettuce
  • kale
  • cashew (optional)
  • sesame seeds (optional)
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium560mg16%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A180%
    Vitamin C50%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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