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Ingredients
US|METRIC
4 SERVINGS
- 12 flank steak
- 2 Tbsp. sesame oil (may substitute peanut oil)
- 1 onion (peeled and cut into strips)
- 1 green bell pepper (washed; seeded and cut into thin strips)
- 1 red bell pepper (washed; seeded and cut into thin strips)
- 2 cloves garlic (peeled and minced)
- 1/4 cup reduced sodium soy sauce
- 1/4 cup red wine vinegar
- 1/4 cup water
- 2 tsp. sugar
- 2 Tbsp. cold water
- 1 tsp. cornstarch
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium840mg35% |
| Potassium2050mg59% |
| Protein120g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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