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Ingredients
US|METRIC
2 SERVINGS
- 1 fish fillet (white fish - cod, halibut, etc)
- 1 tsp. sesame oil
- salt
- pepper
- 1/2 inch ginger (sliced or julienned)
- 1 Tbsp. water
- 1 Tbsp. soy sauce
- 1 tsp. Shaoxing wine
- 1 tsp. sesame oil
- 1/2 tsp. sugar
- 1 dash white pepper
- 1 stalk scallion (cut into thin slices)
- 1/4 cup cilantro leaves
- red chili (sliced or julienned)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium910mg38% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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