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Chinese-Style Layered Omelette Recipe
SERIOUS EATS7Ingredients
10Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 large eggs
- flowering garlic chives (Small bundle of, 1.5 oz, sliced thinly, optional, see note)
- 1/4 tsp. kosher salt (if using table salt, use half as much)
- neutral oil (like canola or peanut, for greasing the pan)
- 5 scallions (3 ounces; 85g, white and light-green parts only, sliced as thinly as possible)
- 3 tsp. soy sauce (15ml)
- steamed white rice (for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol635mg212% |
Sodium970mg40% |
Potassium350mg10% |
Protein23g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A20% |
Vitamin C10% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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