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Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dipping Sauces
SERIOUS EATS33Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (shelled and deveined)
- 1 egg white (beaten with a fork until frothy)
- 1 scallion (white and light-green parts only, chopped)
- 1/4 tsp. ground white pepper
- 1/4 tsp. kosher salt
- 4 tsp. cornstarch
- 1 tsp. Shaoxing wine
- 1 tsp. vegetable oil
- 1/4 cup peanut oil (or extra-virgin olive oil)
- 1/2 cup minced ginger
- 2 cups scallions (chopped)
- 1 tsp. kosher salt
- 1/4 tsp. ground white pepper
- 1 Tbsp. toasted sesame oil
- 2 chili peppers (julienned)
- 6 scallions (julienned)
- 1/2 cilantro (a bunch of, leaves and tender stems only, cut into 1-inch pieces)
- 4 slices ginger (julienned)
- 2 Tbsp. peanut oil (or extra-virgin olive oil)
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 tsp. hot chili oil
- 6 cups water (or chicken stock)
- 1/2 cup barbecue sauce (BullHead)
- 1/4 cup Asian fish sauce
- 2 tsp. sugar
- kosher salt
- 2 limes (to taste)
- assorted vegetables
- sliced meats
- fresh seafood
- tofu
- noodles
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol185mg62% |
Sodium3340mg139% |
Potassium720mg21% |
Protein29g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A20% |
Vitamin C60% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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