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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large long, [1 个大的长茄子])
- red pepper (Some, [适量红椒])
- green pepper (Some, [适量青椒])
- 1 Tbsp. minced garlic ([1汤匙蒜末])
- 1 Tbsp. minced ginger ([1汤匙姜末])
- spring onion (optional)
- coriander (optional)
- oil
- eggplant
- 1 Tbsp. minced garlic ([1汤匙蒜末])
- 2 tsp. light soy sauce ([2茶匙生抽])
- 1 tsp. dark soy sauce ([1茶匙老抽])
- 1 tsp. sugar ([1茶匙糖])
- 1 tsp. black vinegar ([1茶匙陈醋])
- 1/2 tsp. cornstarch ([1/2茶匙生粉])
- 3 Tbsp. water ([3汤匙水])
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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