Chinese-Style Crispy Chicken Recipe | Yummly

Chinese-Style Crispy Chicken

RECIPESPLUS
13Ingredients
55Minutes
390Calories

Ingredients

US|METRIC
  • 1 tablespoon white rice vinegar
  • 1 tablespoon Chinese cooking wine
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons fresh ginger (grated)
  • 1 teaspoon five spice powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 1/4 pounds chicken pieces (skin-on, scored)
  • 2 tablespoons vegetable oil
  • sliced green onions (to serve)
  • steamed rice (to serve)
  • lime wedges (to serve)
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    Directions

    1. Whisk together vinegar, wine, soy sauce, brown sugar, ginger, five-spice powder, pepper and salt. Rub over chicken then chill, covered, for 2-3 hours to marinate.
    2. Preheat oven to 425°F. Line a baking dish with parchment paper.
    3. Heat oil in a large frying pan over high heat. Cook chicken for 3-4 mins per side, until skin is golden and crisp. Transfer to baking dish, skin-side up. Bake for 35-40 mins, until cooked through. Top with sliced green onions and serve with steamed rice and lime wedges.
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    NutritionView More

    390Calories
    Sodium26% DV620mg
    Fat43% DV28g
    Protein55% DV28g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories390Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium620mg26%
    Potassium330mg9%
    Protein28g55%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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