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Michaele Maurer: "I had to chop and channel this recipe because I d…" Read More
10Ingredients
10Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cabbage (middle size, hand shredded and remove the tough parts)
- 2 garlic cloves (sliced)
- 1 inch root ginger (minced)
- 6 chili pepper (dried, depending how spicy you want it to be)
- 1/2 tsp. seeds (Sichuan peppercorn)
- 1 Tbsp. light soy sauce
- 1/2 Tbsp. black vinegar
- 1/2 tsp. salt (or as needed)
- 1 Tbsp. cooking oil (vegetable)
- 2 green onions (white part chopped and green part cut to 2 inch sections)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium820mg34% |
| Potassium720mg21% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C200% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michaele Maurer 4 years ago
I had to chop and channel this recipe because I didn't have black vinegar, Szechwan peppercorns, or whole cabbage. I had to make do with coleslaw mix, balsamic and apple vinegars, and a drop of liquid smoke (after reading about the flavor profile of black vinegar). I also cut way back on the heat. It was nevertheless excellent. I added a package of Quorn Meatless Meatballs and served it over ramen noodles. Magnif!
Gwen Laursen 4 years ago
This was real nice recipe with a delicious flavour though quite hot. It is excellent as a salad but not a full meal.