Chinese Style Cabbage Stir Fry Recipe | Yummly
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Chinese Style Cabbage Stir Fry

CHINA SICHUAN FOOD(2)
Michaele Maurer: "I had to chop and channel this recipe because I d…" Read More
10Ingredients
10Minutes
170Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cabbage (middle size, hand shredded and remove the tough parts)
  • 2 garlic cloves (sliced)
  • 1 inch root ginger (minced)
  • 6 chili pepper (dried, depending how spicy you want it to be)
  • 1/2 teaspoon seeds (Sichuan peppercorn)
  • 1 tablespoon light soy sauce
  • 1/2 tablespoon black vinegar
  • 1/2 teaspoon salt (or as needed)
  • 1 tablespoon cooking oil (vegetable)
  • 2 green onions (white part chopped and green part cut to 2 inch sections)
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium820mg34%
    Potassium720mg21%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A8%
    Vitamin C200%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Michaele Maurer a year ago
    I had to chop and channel this recipe because I didn't have black vinegar, Szechwan peppercorns, or whole cabbage. I had to make do with coleslaw mix, balsamic and apple vinegars, and a drop of liquid smoke (after reading about the flavor profile of black vinegar). I also cut way back on the heat. It was nevertheless excellent. I added a package of Quorn Meatless Meatballs and served it over ramen noodles. Magnif!
    Gwen Laursen a year ago
    This was real nice recipe with a delicious flavour though quite hot. It is excellent as a salad but not a full meal.

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