Chinese Style Braised Pork Recipe | Yummly
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Chinese Style Braised Pork

FRANCISMENG
9Ingredients
16Minutes
300Calories
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Description

Chinese Braised Pork is a widely loved dish in all part of the country. This is the recipe that my grandma taught me…

Video instruction: https://www.youtube.com/watch?v=nt8yFvfeS9c

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Ingredients

US|METRIC
2 SERVINGS
  • pork (: 1.2 Pound)
  • green onion (: 2inches)
  • ginger (: 3 thin slices)
  • soy (Light, Sause: 3TBS)
  • dark soy (Sause: 1.5 TBS)
  • Chinese cooking wine (: 1/4 CUP)
  • sugar (: 1TSP)
  • water (: 2.5 CUP)
  • oil (: 2 TBS)
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    Directions

    1. Cut the pork into 1 inch dices.
    2. Cut ginger and green onion into fine piece.
    3. Boil the pork until all the pork became white.
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium35mg1%
    Potassium260mg7%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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