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Description
Chinese Braised Pork is a widely loved dish in all part of the country. This is the recipe that my grandma taught me…
Video instruction: https://www.youtube.com/watch?v=nt8yFvfeS9c
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Ingredients
US|METRIC
2 SERVINGS
- pork (: 1.2 Pound)
- green onion (: 2inches)
- ginger (: 3 thin slices)
- soy (Light, Sause: 3TBS)
- dark soy (Sause: 1.5 TBS)
- Chinese cooking wine (: 1/4 CUP)
- sugar (: 1TSP)
- water (: 2.5 CUP)
- oil (: 2 TBS)
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Directions
- Cut the pork into 1 inch dices.
- Cut ginger and green onion into fine piece.
- Boil the pork until all the pork became white.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium35mg1% |
| Potassium260mg7% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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