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Ingredients
US|METRIC
6 SERVINGS
- 1.25 kilograms oxtail (whole tail chopped in pieces by the butcher)
- 1/2 Tbsp. salt
- 1/2 Tbsp. rubbed
- 6 Tbsp. vegetable oil (depends browning meat, start with 4 tbs add when necessary)
- 1/2 cup shaoxing (Chinese cooking wine, /Wenzhou rice wine or substitute with dry sherry)
- 1 large carrot (optional: cut in chunks)
- 4 Tbsp. light soy sauce
- 2 Tbsp. bean sauce
- 1 Tbsp. dark soy sauce (can be omitted)
- water (just to cover the surface)
- 2 rock sugar
- 30 grams light brown sugar
- 6 pieces star anise (3 big, 6 small reduce if you)
- 1 piece canela (quill optional: 3-4 cm)
- 1 piece ginger (peeled thumb-size cut in 0.5 cm slices, 1 inch/3cm long)
- 4 cloves garlic (peeled and smashed)
- 1 piece mandarin peel (Chinese, 1 tbs substitute with finely sliced mandarin peel)
- 2 stalks green onion (cut diagonally or coriander roughly for garnish, optional)
- 1 cassava (small/medium, optional for paleo diet: cut in chuncks)
- 1 slice spring onion (cilantro and/or chilli garnish is optional, a few sprigs or a mix with thinly sliced spring onion and chilli)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium1580mg66% |
| Potassium630mg18% |
| Protein37g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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