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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. shrimp (340g, shelled and de-veined)
- 2 scallions
- 1 tsp. salt
- 2 Tbsp. vegetable oil
- 1/2 tsp. sesame oil
- 1 1/2 Tbsp. cornstarch
- 2 tsp. Shaoxing wine
- ground white pepper (fresh)
- 3 small bell peppers (6 long hot green peppers, or any pepper of your choice)
- 1 Tbsp. oil
- 1 Tbsp. oil
- 1 clove garlic (minced)
- 1 Tbsp. fermented black beans (whole)
- 1 tsp. Shaoxing wine
- 1 cup chicken stock
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1 tsp. soy sauce
- 1 tsp. oyster sauce
- 1 Tbsp. cornstarch (mixed into a slurry with 1 tablespoon water)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium1080mg45% |
| Potassium420mg12% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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