Chinese Stir-Fried Vegetable Rice Recipe | Yummly

Chinese Stir-fried Vegetable Rice

SAVORMANIA
9Ingredients
40Minutes
280Calories
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Ingredients

US|METRIC
  • 1 cup basmati rice
  • 2 cups water
  • 2 tablespoons vegetable oil
  • 1 onion (medium, chopped)
  • 1 carrot (small, chopped)
  • 1/2 cup frozen peas
  • 4 tablespoons soy sauce
  • 2 tablespoons worcestershire sauce
  • 2 green onion stalks (chopped)
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    NutritionView More

    280Calories
    Sodium43% DV1020mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories280Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium1020mg43%
    Potassium290mg8%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A60%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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