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Chinese Stir Fry Green Beans with Pork, Ginger and Chiles
FEED ME PHOEBE12Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup neutral oil
- canola
- safflower
- 1 lb. green beans (tipped, tailed and halved)
- 4 oz. ground pork
- 2 Tbsp. peeled fresh ginger (minced)
- 1 green chile
- 1/2 tsp. red pepper flakes
- 2 tsp. soy sauce (I used gluten-free tamari)
- 2 Tbsp. chicken stock (white wine or water)
- kosher salt
- cooked brown rice (for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium380mg16% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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