Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried

TASTE HONG KONG
8Ingredients
60Minutes
220Calories

Ingredients

US|METRIC
  • glutinous rice flour (300g sticky)
  • 40 grams rice flour
  • 280 grams sugar (Chinese slab)
  • 330 milliliters water
  • 100 milliliters coconut milk
  • 2 dates (pcs red, optional, for decoration)
  • 2 eggs (beaten, for 2 cakes)
  • 2 cakes (13 cm, about 3 cm thick)
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    NutritionView More

    220Calories
    Sodium6% DV150mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs12% DV36g
    Fiber2% DV<1g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium150mg6%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g2%
    Sugars12g24%
    Vitamin A2%
    Vitamin C0%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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