Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 aubergine (large)
- 1 tsp. sea salt
- 3 Tbsp. cornstarch
- 6 Tbsp. vegetable oil
- 2 tsp. Sichuan peppercorns
- 2 spring onions (chopped)
- 6 garlic cloves (minced)
- 1 inch ginger (piece, finely chopped)
- 1/2 tsp. chili flakes
- 4 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. doubanjiang (fermented bean chili paste)
- 2 Tbsp. sugar
- 120 mL vegetable stock
- 1 Tbsp. cornstarch
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium1170mg49% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes