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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. chili oil
- 1 tsp. chili oil (Peppercorn)
- 1 Tbsp. sauce (Chinese Chili Flakes)
- 2 Tbsp. black bean sauce
- 1/2 cup water
- 1 Tbsp. chicken bouillon
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium430mg18% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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