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Chinese Stew From Beans And Rice
MAKE FOOD RECIPES16Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup red bean
- 7 cups water
- 1 cup rice
- 2 tsp. salt
- 3 cups broth (clear, can of concentrate)
- 1/2 cup flour
- 3/4 Tbsp. baking powder
- 3 Tbsp. cool water
- 1 cup red bean
- 7 cups water
- 1 cup rice
- 2 tsp. salt
- 3 cups broth (clear)
- 1/2 cup flour
- 3/4 Tbsp. baking powder
- 3 Tbsp. cool water
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2790mg116% |
| Potassium1090mg31% |
| Protein22g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber10g40% |
| Sugars1g |
| Vitamin A |
| Vitamin C6% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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