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Chinese Steamed Whole Fish with Black Bean Sauce
WHAT TO COOK TODAY10Ingredients
26Minutes
45Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 whole fish (about 600 gr Suitable fishes are: grouper, cod fish, pomfret, ribbonfish, kurau, seabass)
- 1 1/2 Tbsp. fermented black beans
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 2 red chilies (seeded and chopped, optional)
- 1 Tbsp. soy sauce
- 1 tsp. sugar
- 1 Tbsp. Shaoxing wine
- 1 stalk green onions (finely chopped or thinly sliced)
- 1 bunch cilantro leaves
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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