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Chinese Steamed Tofu with Dried Shrimp
HUANG KITCHEN9Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 blocks tofu (White silky)
- 1/4 cup dried shrimp (soaked in water for 10 minutes and drained)
- 3 shallots (sliced)
- 2 tsp. light soy sauce (adjust to taste)
- 1/2 tsp. dark soy sauce
- 1 stalk green onion (cut into thin strips)
- 1 red chilli (cut into thin strips)
- green onions
- red chillies
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium600mg17% |
| Protein22g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium90% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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