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Chinese Steamed Sponge Cake (Ma Lai Gao - 馬拉糕) - Quick Method
FOODELICACY10Ingredients
55Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs
- 140 grams caster sugar
- 140 grams light brown sugar
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1/4 tsp. baking soda
- 120 grams evaporated milk
- 260 grams plain flour
- 1 Tbsp. baking powder
- 80 grams grapeseed oil (or canola oil)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium760mg32% |
| Potassium290mg8% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber2g8% |
| Sugars69g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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