Chinese Steamed Sponge Cake (Ma Lai Gao - 馬拉糕) - Quick Method

FOODELICACY
10Ingredients
55Minutes
820Calories

Ingredients

US|METRIC
  • 5 eggs
  • 140 grams caster sugar
  • 140 grams light brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 120 grams evaporated milk
  • 260 grams plain flour
  • 1 tablespoon baking powder
  • 80 grams grapeseed oil (or canola oil)
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    NutritionView More

    820Calories
    Sodium32% DV760mg
    Fat45% DV29g
    Protein33% DV17g
    Carbs41% DV124g
    Fiber8% DV2g
    Calories820Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol275mg92%
    Sodium760mg32%
    Potassium290mg8%
    Protein17g33%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate124g41%
    Dietary Fiber2g8%
    Sugars69g138%
    Vitamin A8%
    Vitamin C2%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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