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Chinese Steamed Spareribs with Black Bean 豉汁排骨
THE HONG KONG COOKERY12Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. salt
- 1/2 tsp. white pepper
- 1 tsp. sugar
- 1 Tbsp. light soy sauce
- 1 Tbsp. rice wine (Shao Hsing)
- 1 tsp. sesame oil
- 3 Tbsp. black bean sauce (see our Chinese Black Bean Sauce 蒜蓉豆豉醬 recipe)
- 1 Tbsp. garlic (*, finely minced, *only needed if your black bean sauce does not already have garlic in it)
- 2 Tbsp. water
- 2 tsp. potato starch (or cornstarch)
- 1 Tbsp. spring onions (chopped to rounds)
- 10 oz. rib (tips 豬軟骨, 300g)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium750mg31% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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