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Chinese Steamed Rice Cake—Bai Tang Gao
CHINA SICHUAN FOOD6Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams rice flour (2 cups+2 tablespoon)
- 500 mL water
- 5 grams yeast
- 20 mL warm water
- 150 grams sugar
- 1/8 tsp. oil (several drops of, corn oil)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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