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Chinese Steamed Rice Cake (bai Tang Gau)
EATMUNCHLOVE6Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups rice flour (NOT glutinous)
- 2 cups water
- 5 grams yeast
- 1 Tbsp. warm water
- 3/4 cup sugar
- 1/8 tsp. oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber<1g4% |
| Sugars19g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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