Chinese Steamed Pumpkin Kuih Recipe | Yummly

Chinese Steamed Pumpkin Kuih

HUANG KITCHEN
16Ingredients
65Minutes
310Calories
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Ingredients

US|METRIC
  • 500 grams pumpkin (shredded)
  • 200 grams meat (diced, chicken or pork, seasoned with salt and pepper)
  • 100 grams dried prawns (soaked 10 minutes, coarsely chopped)
  • 4 dried shitake mushrooms (soaked and diced)
  • 150 grams turnip (tai tau choi)
  • 1 tablespoon chopped garlic
  • 1 tablespoon shallots (chopped)
  • 4 tablespoons cooking oil
  • 500 grams rice flour
  • 75 grams tapioca flour
  • 1,000 milliliters water (adjust to texture)
  • 1/2 teaspoon alkaline water
  • 1 tablespoon salt (adjust to taste)
  • 1 teaspoon sugar
  • 1 teaspoon chicken stock powder
  • 1 dash pepper
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    NutritionView More

    310Calories
    Sodium31% DV740mg
    Fat15% DV10g
    Protein24% DV12g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories310Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol70mg23%
    Sodium740mg31%
    Potassium250mg7%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A60%
    Vitamin C10%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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