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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pumpkin (shredded)
- 200 grams meat (diced, seasoned with salt and pepper)
- 100 grams dried shrimp (blended coarsely)
- 4 shiitake mushrooms (blended coarsely)
- 150 grams turnip (preserved, tai tau choy, blended coarsely)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. shallot (minced)
- 4 Tbsp. vegetable oil
- 500 grams rice flour (sifted)
- 75 grams tapioca flour (sifted)
- 1,000 mL water (4 bowls)
- 1/2 tsp. alkaline water
- 1 Tbsp. salt (adjust to taste)
- 1 tsp. sugar (adjust to taste)
- 1 tsp. chicken stock granules
- 1 tsp. ground white pepper
- 10 shallots (or more, peeled, sliced and deep fried)
- 1 red chilli (sliced)
- 1 bunch spring onions (chopped)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium2270mg95% |
| Potassium1780mg51% |
| Protein44g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate180g60% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A260% |
| Vitamin C80% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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