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Ingredients
US|METRIC
24 SERVINGS
- sweet rice (¾ cup sticky, short-grain or long-grain variety)
- 1/4 tsp. salt
- 3/4 lb. ground pork (fattier kind preferred)
- 5 1/2 tsp. fresh ginger (minced)
- 1 Tbsp. water chestnut (finely diced, jicama, or carrot)
- 2 scallions (white and green parts, minced)
- 1 pinch white pepper
- 1 tsp. sugar
- 1 Tbsp. cornstarch
- 1 Tbsp. Shaoxing rice wine (or dry sherry)
- regular soy sauce (1 teaspoon light)
- 1 tsp. sesame oil
- 1 Tbsp. canola oil
- 1 large egg
- regular soy sauce (Light)
- chile garlic sauce (store bought or homemade, recipe is on the Viet World Kitchen site)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium40mg2% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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