Chinese Steamed Pearl Balls

ASIAN DUMPLING TIPS
16Ingredients
60Minutes
80Calories

Ingredients

US|METRIC
  • sweet rice (¾ cup sticky, short-grain or long-grain variety)
  • 1/4 teaspoon salt
  • 3/4 pound ground pork (fattier kind preferred)
  • 5 1/2 teaspoons fresh ginger (minced)
  • 1 tablespoon water chestnut (finely diced, jicama, or carrot)
  • 2 scallions (white and green parts, minced)
  • 1 pinch white pepper
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon Shaoxing rice wine (or dry sherry)
  • regular soy sauce (1 teaspoon light)
  • 1 teaspoon sesame oil
  • 1 tablespoon canola oil
  • 1 large egg
  • regular soy sauce (Light)
  • chile garlic sauce (store bought or homemade, recipe is on the Viet World Kitchen site)
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    NutritionView More

    80Calories
    Sodium2% DV40mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium40mg2%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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