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Chinese Steamed Meat Buns (Baozi) 包子
YI RESERVATION13Ingredients
105Minutes
190Calories
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Ingredients
US|METRIC
22 SERVINGS
- 500 grams all purpose flour (more as needed)
- 1 1/2 tsp. instant yeast
- 50 mL lukewarm water
- 230 mL milk (or water +/- 10ml, at room temperature)
- 1 tsp. baking powder
- 50 grams sugar
- 3 grams salt
- 2 Tbsp. cooking oil
- 1/8 tsp. baking soda (optional)
- 1 1/2 lb. ground pork (can use chicken, beef, or lamb)
- 1/4 cabbage
- 5 scallions
- 2 inches fresh ginger root
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol25mg8% |
Sodium110mg5% |
Potassium170mg5% |
Protein8g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A2% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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