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Chinese Steamed Fish With Ginger Paste
TASTE OF ASIAN FOOD16Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 whole fish (600g, sea bass or choice of your fish)
- 2 stalks spring onions
- 1/2 piece red chili (cut into fine strips)
- 3 slices young ginger (cut into fine julienne)
- 10 mL Shaoxing wine
- 100 grams young ginger
- 15 grams shallots
- 10 grams spring onions
- 2 chili (bird's eye)
- 1 Tbsp. vegetable oil
- 1 tsp. chopped garlic
- 1 1/2 tsp. light soy sauce
- 1 tsp. sesame oil
- 1/2 tsp. cornflour
- 1/2 tsp. salt
- 1 tsp. sugar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium2000mg83% |
| Potassium720mg21% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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