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Lintang Hutama: "easy and delicious. İ would recommend adding 1 ta…" Read More
13Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fish (fresh, I use Bass around 500g to 750g)
- 3 spring onion
- 1 shallots
- 1 carrots (small section of, finely shredded)
- 1 inch root ginger
- 1 bunch coriander (stem only and cut into small sections)
- 1 dash white pepper (powder)
- 1 tsp. salt
- 2 tsp. soy sauce
- 2 tsp. water
- 2 tsp. sesame oil
- 1 Tbsp. cooking oil
- 1 chili pepper (for decorating, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol45mg15% |
Sodium880mg37% |
Potassium900mg26% |
Protein18g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A180% |
Vitamin C50% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lintang Hutama 2 years ago
easy and delicious. İ would recommend adding 1 tablespoon of fish sauce to make it more savory.