Chinese Steamed Eggplant with Shrimp Stir Fry Recipe | Yummly

Chinese Steamed Eggplant with Shrimp Stir Fry

FOOD DONE LIGHT
19Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 3/4 pound shrimp (shelled and deveined)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon sugar
  • 1 teaspoon chili oil
  • 1 teaspoon sesame oil
  • 1 eggplant (large)
  • 2 tablespoons grape seed oil (divided)
  • 1/2 tablespoon ginger (chopped)
  • 1 clove garlic (minced)
  • 1 1/2 teaspoons black bean sauce
  • 2 stalks green onions (chopped)
  • 1/2 cup water
  • 1 teaspoon cornstarch
  • 2 tablespoons ketchup
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • 2 teaspoons low sodium soy sauce
  • 1 teaspoon chili oil
  • 1 teaspoon sesame oil
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    NutritionView More

    250Calories
    Sodium27% DV640mg
    Fat20% DV13g
    Protein37% DV19g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol130mg43%
    Sodium640mg27%
    Potassium550mg16%
    Protein19g37%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A8%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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