Chinese Steamed Egg With Shrimps And Tofu

MY CHINESE RECIPES
16Ingredients
30Minutes
370Calories

Ingredients

US|METRIC
  • 250 grams tofu
  • 50 grams eggs
  • 80 grams water
  • 9 shrimps
  • 1 chives
  • 1 tablespoon soy sauce (seasoned, for seafood)
  • 1 gram salt
  • 1 teaspoon sesame oil
  • 250 grams tofu
  • 50 grams eggs
  • 80 grams water
  • 9 shrimps
  • 1 chives
  • 1 tablespoon soy sauce (seasoned, for seafood)
  • 1 gram salt
  • 1 teaspoon sesame oil
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    NutritionView More

    370Calories
    Sodium61% DV1460mg
    Fat35% DV23g
    Protein75% DV38g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories370Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol295mg98%
    Sodium1460mg61%
    Potassium510mg15%
    Protein38g75%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium90%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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