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Chinese Steamed Egg With Shrimps And Tofu
MY CHINESE RECIPES16Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams tofu
- 50 grams eggs
- 80 grams water
- 9 shrimps
- 1 chives
- 1 Tbsp. soy sauce (seasoned, for seafood)
- 1 g salt
- 1 tsp. sesame oil
- 250 grams tofu
- 50 grams eggs
- 80 grams water
- 9 shrimps
- 1 chives
- 1 Tbsp. soy sauce (seasoned, for seafood)
- 1 g salt
- 1 tsp. sesame oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol295mg98% |
Sodium1460mg61% |
Potassium510mg15% |
Protein38g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A10% |
Vitamin C4% |
Calcium90% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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