Chinese Steamed Egg 蒸水蛋 Recipe | Yummly

Chinese Steamed Egg 蒸水蛋

HUANG KITCHEN
8Ingredients
20Minutes
60Calories
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Ingredients

US|METRIC
  • 300 milliliters water (use warm water)
  • 3 eggs (large)
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1/8 teaspoon chicken stock granules
  • 1 teaspoon light soy sauce
  • 1 tablespoon fried garlic (with oil)
  • 1 tablespoon spring onions (chopped)
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    NutritionView More

    60Calories
    Sodium18% DV440mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol160mg53%
    Sodium440mg18%
    Potassium65mg2%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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