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Ingredients
US|METRIC
30 SERVINGS
- 1 lb. ground pork
- 5 napa cabbage leaves (minced, tossed with 1 tsp of salt, then rinsed and squeezed dry)
- 2 green onions (sliced thin)
- 3 Tbsp. oyster sauce
- 2 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1/2 Tbsp. ginger (grated)
- 2 garlic cloves (crushed)
- 2 tsp. sugar
- 1/4 tsp. white pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium130mg5% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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