Chinese Steamed Custard Bun

JESSICA GAVIN
15Ingredients
5Hours
210Calories

Ingredients

US|METRIC
  • 1 tablespoon granulated sugar
  • 1/4 cup warm water (105°F)
  • 2 1/4 teaspoons active dry yeast
  • 4 cups all purpose flour
  • 2 tablespoons lard (or shortening)
  • 1/2 cup granulated sugar
  • 1 cup whole milk (warm, 105°F)
  • 1 tablespoon vegetable oil
  • 1 tablespoon baking powder (mixed with 1 ½ tablespoon water)
  • 160 grams custard powder (Dr. Oeker Crème Brulee product- 2 packages)
  • 40 grams cornstarch
  • 120 grams granulated sugar
  • 400 milliliters whole milk
  • 4 tablespoons unsalted butter
  • 4 large eggs (slightly beaten)
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    NutritionView More

    210Calories
    Sodium6% DV140mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs12% DV35g
    Fiber3% DV<1g
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium140mg6%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g3%
    Sugars16g32%
    Vitamin A4%
    Vitamin C
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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