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Description
Chinese steamed chicken with ginger and spring onion.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 whole chicken
- 1 Tbsp. ginger (shreds)
- 1 Tbsp. spring onion (shreds, white part)
- 1 Tbsp. light soy sauce
- 1/2 tsp. salt
- 1 Tbsp. oyster sauce
- 1 Tbsp. light soy sauce
- 4 Tbsp. water
- 1 garlic clove
- 1 Tbsp. spring onions (chopped)
- 1 Tbsp. sesame oil
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Directions
- Clean the chicken and then spread the marinating sauce (1 table spoon light soy sauce, 1/2 teaspoon salt)
- Lay ginger shreds and green onion shreds over to marinate at least 30 minutes. Then place in steamer of electric rice cooker. If you are using a steamer with wok or pot, steam with high fire around 20 to 30 minutes until soft. Transfer out and cut into chunks of your favorite size. Decorate with green onions.
- In a sauce pan, heat up 1 tablespoon sesame oil and stir fry chopped garlic and green onion until aroma. And then add oyster sauce, light soy sauce and water. Mix well and bring all the content to a boiling. Transfer to dipping bowl and cool down a little bit.
- Serve steamed chicken with dipping sauce.
NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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