Chinese Steamed Chicken Recipe | Yummly

Chinese Steamed Chicken Recipe

NATASHASALLEH96061
11Ingredients
20Minutes
40Calories
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Description

Chinese steamed chicken with ginger and spring onion.

Ingredients

US|METRIC
  • 1/2 whole chicken
  • 1 tablespoon ginger (shreds)
  • 1 tablespoon spring onion (shreds, white part)
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon salt
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 4 tablespoons water
  • 1 garlic clove
  • 1 tablespoon spring onions (chopped)
  • 1 tablespoon sesame oil
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    Directions

    1. Clean the chicken and then spread the marinating sauce (1 table spoon light soy sauce, 1/2 teaspoon salt)
    2. Lay ginger shreds and green onion shreds over to marinate at least 30 minutes. Then place in steamer of electric rice cooker. If you are using a steamer with wok or pot, steam with high fire around 20 to 30 minutes until soft. Transfer out and cut into chunks of your favorite size. Decorate with green onions.
    3. In a sauce pan, heat up 1 tablespoon sesame oil and stir fry chopped garlic and green onion until aroma. And then add oyster sauce, light soy sauce and water. Mix well and bring all the content to a boiling. Transfer to dipping bowl and cool down a little bit.
    4. Serve steamed chicken with dipping sauce.

    NutritionView More

    40Calories
    Sodium36% DV870mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories40Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium870mg36%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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