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Ingredients
US|METRIC
4 SERVINGS
- 600 grams radish
- 5 Tbsp. dried shrimps (soaked)
- 2 liver sausage (Chinese, steamed)
- 3 mushroom (– 4 dried Chinese, soaked)
- 1 clove garlic (mince)
- 1 shallot (sliced)
- salt (to taste)
- sugar (to taste)
- red chilli (Sliced, for garnishing, optional)
- spring onion (Diced, for garnishing, optional)
- shallot (Fried, for garnishing, optional)
- 300 grams rice flour
- 75 grams tapioca flour
- 4 cups water
- 1/2 tsp. five spice powder
- 1/2 tsp. pepper
- 1/2 tsp. salt
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat2g |
| Cholesterol110mg37% |
| Sodium2150mg90% |
| Potassium830mg24% |
| Protein30g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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