Chinese Steamed Bass Fish

MY CHINESE RECIPES
8Ingredients
25Minutes
230Calories

Ingredients

US|METRIC
  • 20 grams soy sauce (seasoned, for seafood)
  • 15 grams cooking wine
  • 1 fish (bass)
  • 20 grams ginger (sliced)
  • 20 grams green onions
  • seasoning
  • 20 grams soy sauce (seasoned, for seafood)
  • 15 grams cooking wine
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    NutritionView More

    230Calories
    Sodium54% DV1300mg
    Fat14% DV9g
    Protein59% DV30g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol90mg30%
    Sodium1300mg54%
    Potassium600mg17%
    Protein30g59%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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