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Ingredients
US|METRIC
2 SERVINGS
- 20 grams soy sauce (seasoned, for seafood)
- 15 grams cooking wine
- 1 fish (bass)
- 20 grams ginger (sliced)
- 20 grams green onions
- seasoning
- 20 grams soy sauce (seasoned, for seafood)
- 15 grams cooking wine
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1300mg54% |
| Potassium600mg17% |
| Protein30g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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