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Ingredients
US|METRIC
50 SERVINGS
- 1 Tbsp. soy sauce
- 1 tsp. rice wine (or white wine)
- freshly ground black pepper
- 1 tsp. cornstarch
- 1 lb. ground chicken
- 2 Tbsp. cooking oil (divided)
- 2 cloves garlic (finely minced)
- 1 tsp. fresh ginger (grated)
- 1 stalk green onion (chopped)
- 1/2 head cabbage (small, about 8 ounces, shredded)
- 2 carrots (thin julienne cut)
- 2 Tbsp. oyster sauce
- 1 Tbsp. cornstarch
- 1/4 cup water
- 50 spring roll wrappers (defrosted)
- oil (for deep frying, about 1/2 liter to 1 liter)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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