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Tashia Annett W.: "These came out perfect. I sautéed the vegetables…" Read More
16Ingredients
65Minutes
1500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. soy sauce
- 1 tsp. rice wine (or white wine)
- 1/4 tsp. freshly ground black pepper
- 1 tsp. cornstarch
- 1 lb. ground chicken
- 2 Tbsp. cooking oil (divided)
- 2 cloves garlic (finely minced)
- 1 tsp. fresh ginger (grated)
- 1 green onion (chopped)
- 1/2 head cabbage (small, about 8 ounces, shredded)
- 2 carrots (thin julienne cut)
- 2 Tbsp. oyster sauce
- 50 frozen spring roll wrappers (defrosted)
- 2 cups vegetable (cooking oil, canola or peanut oil for deep frying)
- 1 Tbsp. cornstarch
- 1/4 cup water
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1500Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol135mg45% |
Sodium2910mg121% |
Potassium1500mg43% |
Protein64g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate256g85% |
Dietary Fiber15g60% |
Sugars2g |
Vitamin A190% |
Vitamin C120% |
Calcium30% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tashia Annett W. 6 years ago
These came out perfect. I sautéed the vegetables until they were soft, and my extremely picky son wolfed these rolls down.