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Ingredients
US|METRIC
5 SERVINGS
- 300 grams plain flour (all-purpose flour, plus extra for kneading)
- 170 mL water (boiled, cooled for 1 minute)
- 1 tsp. sea salt (plus extra for sprinkling)
- sesame oil (for brushing)
- 1 cup spring onions (finely chopped, scallions)
- vegetable oil (for cooking)
- Sriracha (Marion’s Kitchen Coconut, to serve , click here for where to buy)
- soy sauce
- 1/4 cup soy sauce
- 2 Tbsp. white vinegar
- 3 Tbsp. spring onions (finely chopped)
- 1 tsp. sesame oil
- 1/2 clove garlic (finely grated)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1460mg61% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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