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Chinese Spinach in Superior Stock
YUMMYLICIOUS AND BABYLICIOUS10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 chinese spinach (bundle, 300g)
- 2/3 cup anchovies (dried)
- 1 slice ginger
- 3 cloves garlic (lightly smashed)
- 2 tsp. wolfberries
- 1 century egg (cut into 8 wedges)
- 1 egg yolk (cooked salted, mashed)
- 1/2 Tbsp. Shaoxing wine
- 600 mL water
- salt (to taste)
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